Peanut Chutney Recipe For Idly ,Dosa & Vada || Groundnut Chutney || South Indian || Mom's Tasty Food

Peanut Chutney Recipe For Idly ,Dosa & Vada || Groundnut Chutney || South Indian || Mom's Tasty Food
Peanut Chutney(groundnut) recipe is very easy to make.
It tastes good with Idlis or Idly's(steamed South Indian rice cakes) and Dosa or dosai (crispy savory South Indian rice pancakes).it is veryPalli chutney. ... Peanut chutney is a delicious chutney eaten with idli or dosa or any south indian breakfast recipes. ... A side dish chutney made using groundnut to be eaten with idli/dosa or any other south indian breakfast recipes...
You can store the powder and add some hot water and mix whenever u want to make that chutney. thi is prepared with peanuts,green chillies,tamarind,roasted chana dal ,ginger,garlic and few curry leaves and jeera,only fry with little oil and grind it peanut chutney will be ready to serve.
You can store this powder for 10 days in the refrigerator.
You can store the peanut chutney for 3 days in the refrigerator..
So Try This Tasty, Quick & Nutritious Peanut Chutney Recipe..

Happy Cooking :)

Mom's Tasty Food
Aruna & Bhavya

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