How To Make Mango Pickle || Easy Instant Andhra Mango Pickle Recipe || Aam ka Achar || Moms Tasty Food
This video shows u how to make mango pickle easily at home with simple ingredients...
Raw mangoes are available during summer...
Mango pickle is the most famous pickle in Andhra Pradesh known as avakaya pachadi...
This pickle is suitable for rice with dal and ghee..(yum!!)
You can store this for 1 month...
Note : We used a 250 ml cup
U can eat it right after preparing..but it will taste even better after 1 day..
So try it out...
Happy Cooking :)
Moms Tasty Food
Aruna & Bhavya
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Mouthwatering Fabulous recipe. I love Andhra style avakaya/ mango pickle. the making process shown here looks very clear. I feel like it will be helpful and useful to the people who stay far away from homes and pickle lovers. I will be giving a try this weekend. Thanks a lot.!
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