Sunday, April 23, 2017

Eggplant Tomato Chutney Recipe ||Brinjal Tomato Chutney ||Vankaya Tomato Pachadi || Moms Tasty Food




Eggplant Tomato Chutney Recipe || Brinjal Tomato Chutney Recipe || Vankaya Tomato Pachadi || Moms Tasty Food


Eggplant Tomato Chutney Recipe,Brinjal Tomato Chutney Recipe,Vankaya Tomato  Pachadi, How To Make Andhra Style Vankaya Tomato Pachadi ,Moms Tasty Food.
this video shows u how to make eggplant/vankaya/brinjal chutney or pachadi .Vankaya is available in many forms in India in different colors like green or purple & in small and long shapes.the vankaya/brinjal /eggplant  tomato chutney made using eggplant,tomato,garlic,green chilles,tamarind & add some tempering.  U can add roasted peanut powder or roasted sesame seed powder while blending ,this powders improve taste to chutney.Vankaya pachadi is an instant pachadi ,which is very easy and simple can be made very quickly with available ingredients at home and it tastes amazing with rice and dal ghee.How to make vankaya pachadi which is an tasty side dish in the south indian meal .
so try this...

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Moms Tasty Food
Aruna & Bhavya

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