Tomato Pickle Recipe - Spicy Tomato Pickle - Andhra Tomato Pachadi - Nilava Tomato Pachadi
This video shows you how to make tomato pickle.Tomato pickle/tomato pachadi recipe is a south indian style kind of pickle recipe made using chopped tomatoes which can be made instantly and quickly and stored.This spicy tomato pickle goes well with rice,idli/idly,dosa/dosha/dosai,vada,etc.This tomato pickle/tomato pachadi tastes tangy,hot and sour with flavours of methi and garlic.Traditionally this andhra tomato pickle/tomato pachadi is made using sun dried tomatoes,which is known as sun dried tomato pachadi/tomato uragaya/tomato nilava pachadi.U can store this for 1 & 1/2 months in an air tight container in the refrigerator.
Do try this recipe..
Happy Cooking :)
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Nice recipe. We at SITARA Foods also make Tomato pickle, But our ingredients are little different and taste is delicious. You can also try and order tomato pickle achar , and various non veg pickles by SITARA at their online store The India's biggest online store for pickles
ReplyDeleteTomatoes are rich in Vitamins C, A & K. I love Andhra style pickles. The making process shown here looks delicious. thank you for sharing a homemade Tomato pickle recipe, will try this weekend.
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